Starters

• • Fire Roasted Fresh Salsa

    Roma tomatoes, poblanos, jalapeños and garlic roasted in our wood-fired oven, blended with cilantro, onion and a hint of citrus. Served with homemade tortilla chips.

  • Wood-Fired Chicken Quesadillas

    Decorated with fresh cilantro and our special red and white sauces.

  • FireCrackers

    Four crisp egg rolls stuffed with mushrooms, vegetables and Monterey Jack, served with a sweet and spicy dipping sauce.

  • Black Bean Dip

    A warm blend of black beans, Monterey Jack, jalapeños and cumin, sprinkled with avocados, tomatoes, sour cream and cilantro. Served with homemade tortilla chips.

  • Asiago Crab Dip

    Creamy dip of fresh crab, Asiago, cream cheese, red pepper and a hint of citrus, topped with mozzarella, baked to perfection and served with won ton chips.

• • Crispy Calamari

    Lightly breaded, served with rémoulade and lemon aïoli for dipping.

  • Southwestern Crab Cakes

    Seasoned southwestern-style, fried to a golden brown, topped with ribbons of sour cream sauce and avocado aïoli.

  • Korean Wraps

    Thinly sliced, tender prime rib in a traditional Korean marinade. Served with romaine leaves, sweet and sour sauce, hot and spicy sauce and a mini-buffet of fixings.

  • Brisket Sliders

    Slow roasted brisket with our traditional BBQ sauce, caramelized red onions and shredded cheddar cheese.

  • Wood-Fired Flat Bread

    Topped with melted mozzarella and Parmesan, served with a grilled red pepper dip. Add your choice of additional toppings like hickory-grilled corn, diced red onions, caramelized red onions, calamata olives, roasted red peppers, jalapenos, mushrooms, green onions and tomatoes.