Steaks

USDA Choice Omaha Steaks^®

• • Top Sirloin

    8 oz., served with two side dishes and your choice of house salad, Caesar salad or bowl of soup.

  • Filet Mignon

    6 oz or 8 oz., served with two side dishes and your choice of house salad, Caesar salad or bowl of soup.

  • New York Strip

    12 oz., served with two side dishes and your choice of house salad, Caesar salad or bowl of soup.

  • Ribeye

    12 oz., served with two side dishes and your choice of house salad, Caesar salad or bowl of soup.

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• Rotisserie Prime Rib

  Carefully aged, rubbed with the perfect blend of spices, slow roasted on our wood-fired rotisserie and presented au jus. Available in 8, 12 and 16 ounce sizes, as well as larger sizes by request. Served with two side dishes and your choice of house salad, Caesar salad or bowl of soup.

----------- Steak Styles -----------

Horseradish Encrusted: Slightly spicy and perfectly crispy.

Bleu Walnut: Presented on port wine sauce with bleu cheese-walnut topping.

Au Poivre: Adorned with brandied peppercorn cream sauce.

Portabella-Gorgonzola: Topped with melted Gorgonzola and sautéed portabellas, served on a bed of Gorgonzola cream sauce.

Seafood

• • Bayou BBQ Shrimp

    Prosciutto-wrapped shrimp stuffed with Gouda, skewered, hickory-grilled and glazed with our sweet BBQ sauce. Served with two side dishes and your choice of house salad, Caesar salad or bowl of soup.

  • Paradise Island Shrimp

    Hickory-grilled, brushed with a subtly sweet coconut sauce and garnished with toasted coconut. Served with two side dishes and your choice of house salad, Caesar salad or bowl of soup.

  • Macadamia Crusted Tilapia

    Tilapia encrusted with macadamia nuts, pan-seared golden brown and served wtih homemade mango chutney, two sides and your choice of house salad, Caesar salad or bowl of soup.

• • Wasabi Tuna

    Fresh yellowfin filet with soy-lime ginger glaze, grilled to medium-rare, topped with pickled onion slaw and wasabi-avocado creama. Served with two side dishes and your choice of house salad, Caesar salad or bowl of soup.

  • Today’s Fresh Fish

    Hickory-grilled and presented in your choice of the following styles: Brushed with lemon-garlic butter, blackened, or caribe a sweet citrus glaze, topped with hickory-grilled pineapple salsa. Served with two sides and your choice of house salad, Caesar salad or bowl of soup.

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have a medical condition.