Wood-Fired Legend & Favorites

• • Bourbon Street Chicken

    Sautéed breast lightly blackened with Cajun spices, topped with a cream sauce and served with your choice of two side dishes.

  • Backdraft Brisket

    Hand rubbed with its own blend of spices, slow cooked and served with your choice of homemade BBQ sauce and two side dishes.

  • Chicken Enchiladas

    Two flour tortillas stuffed with hickory-grilled chicken, cream cheese and southwest veggies. Topped with poblano-cream sauce, Monterey Jack, guacamole and a dash of chili sauce. Served with a side of pinto beans and cilantro-lime rice.

  • Maui Fish Tacos

    Soft flour tortillas stuffed with blackened tilapia, Monterey Jack, crunchy citrus slaw, hickory-grilled pineapple salsa and fresh cilantro. Served with pinto beans and cilantro-lime rice.

  • Crispy Catfish

    Tender, flaky catfish dipped in cornmeal, pan-seared to a golden brown with red pepper-lemon butter and your choice of two side dishes.

  • Chicken Milan

    Sautéed breast medallions adorned with roasted red peppers, sautéed mushrooms, fresh basil, provolone and a rich, velvety beurre blac sauce. Served with your choice of two side dishes.

• • Crispy Butterfly Shrimp

    Gulf shrimp lightly breaded with seasoned Panko crumbs and served with roasted tomato cocktail sauce and two sides.

  • Wood-Fired Rotisserie Chicken

    Half a chicken seasoned and slowly roasted. Served with your choice of two side dishes.

  • Jamaican Chicken

    Hickory-grilled Jamaican jerk spiced chicken breast with our spicy sweet Caribbean sauce and hickory-grilled pineapple salsa. Served with coconut rice and beans, plus your choice of side dish.

  • Tuscan Chicken

    Chicken breast encrusted in Parmesan cheese, lightly sauteed and served with a bruschetta style topping and your choice of two side dishes.

  • Rotisserie Pork Loin

    Seasoned and slowly roasted on our wood-fired rotisserie until tender and juicy. Served with two sides. Available daily after 5:00 p.m.

  • Baby Back Ribs

    Pork ribs rubbed with special herbs and spices, slow cooked until tender, finished on the hickory grill and served with your choice of homemade BBQ sauce. Half or full rack, served with your choice of two side dishes.

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have a medical condition.