Your choice of cheese: American, cheddar, provolone, Swiss, Monterey Jack or Pepper-Jack. Served with lettuce, tomato and onion on a toasted sesame seed bun. Served with your choice of side dish.
American cheese, ketchup, mustard, pickles, lettuce, tomato and caramelized red onions on a sesame seed bun. Served with your choice of side dish.
Pepper-Jack cheese, sliced avocado, jalapeño-mayo, lettuce and tomato on a sourdough bun. Served with your choice of side dish.
Blackened with Cajun seasoning and served with bleu cheese, peppered bacon and sautéed onions on a toasted sourdough bun. Served with your choice of side dish.
Homemade, presented with Monterey Jack, chipotle-mayo, lettuce, tomato and red onion on a sourdough bun. Served with your choice of side dish.
Ham, peppered bacon, rotisserie chicken on toasted wheat with Pepper-Jack cheese, lettuce, tomato and sun-dried tomato mayo. Served with your choice of side dish.
Five-spice marinade and hickory-grilled, served with Monterey Jack, lettuce, tomato and red onion on sourdough bun with avocado-cilantro mayo. Served with your choice of side dish.
With melted cheddar and caramelized red onions on a toasted onion bun with your choice of homemade BBQ sauce. Served with your choice of side dish.
Slow roasted prime rib topped with traditional giardiniera and provolone cheese on a ciabatta hoagie, toasted in our wood-fired oven. Served with your choice of side dish.
Rotisserie chicken mixed with mayo, pineapple, celery and toasted almonds on toasted wheat with lettuce and tomato. Served with your choice of side dish.
Hickory-grilled portabella mushroom, pepperoncinis, roasted red peppers, feta, hummus, lettuce, avocado and red onion. Served on toasted ciabatta bread with your choice of side dish.
Rotisserie prime rib, wood-fired, served au jus and open-faced on grilled sourdough. Served with your choice of side dish.
Thinly sliced roasted pork loin, ham, pickles, Swiss cheese and whole grain mustard on a pressed sourdough hoagie. Served with your choice of side dish.
Slow-roasted pork smothered in our traditional BBQ sauce with caramelized red onions and melted cheddar. Topped with our spicy cole slaw and served on a toasted onion bun with your choice of side dish.
Shaved petite filet, Pepper-Jack cheese, sautéed onions and peppers, topped with cheese sauce and served on a toasted hoagie roll with your choice of side dish.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have a medical condition.
FireWorks Restaurant
5750 South 86th Drive, Lincoln, NE 68526
Call Ahead: 402.434.5644 | Take Out: 402.434.5645
Hours: Sun.–Thur. 11a.m. to 10p.m. | Fri. & Sat. 11a.m. to 11p.m.
© Telesis Inc., All Rights Reserved