Fire Roasted Fresh Salsa
Roma tomatoes, poblanos, jalapeños and garlic roasted in our wood-fired oven, blended with
cilantro, onion and a hint of citrus, served with homemade tortilla chips.

Wood-Fired Chicken Quesadillas
Decorated with fresh cilantro and our
special red and white sauces.

FireCrackers
Four crisp egg rolls stuffed with mushrooms, vegetables and Monterey Jack, served with a sweet and spicy dipping sauce.

Black Bean Dip
A warm blend of black beans, Monterey Jack, jalapeños and cumin, sprinkled
with avocados, tomatoes, sour cream and cilantro. Served with homemade tortilla chips.

Asiago Crab Dip
Creamy dip of fresh crab, Asiago, cream cheese, red pepper and a hint of citrus, topped with mozzarella and baked. Served with won ton chips.

Crispy Calamari
Lightly breaded, served with remoulade and lemon aioli for dipping

Southwestern Crab Cakes
Seasoned southwestern-style, fried to a golden brown, topped with ribbons of sour cream sauce and an avocado aioli.

Korean Wraps
Thinly sliced, tender prime rib in a traditional Korean marinade. Served with romaine leaves, sweet and sour sauce, hot and spicy sauce and a mini-buffet of fixings.

Wood Fired Flat Bread
Topped with melted mozzarella and Parmesan, served with a roasted red pepper dip.
The following fresh toppings are available:
roasted corn, calamata olives, mushrooms, jalapeños, diced red onions, green onions, caramelized red onions, tomatoes,
roasted red peppers