Bourbon Street Chicken
Sautéed breast lightly blackened with Cajun spices, topped with a cream sauce and served with your choice of two side dishes.

Backdraft Brisket
Hand rubbed with its own blend of spices, slow cooked and served with your choice of homemade BBQ sauce (Traditional, Spicy or Sweet) and two side dishes.

Chicken Enchiladas
Two flour tortillas stuffed with hickory-grilled chicken, cream cheese and southwest veggies, topped with poblano-cream sauce, Monterey Jack and guacamole. Served with pinto beans and cilantro-lime rice.

Maui Fish Tacos
Soft flour tortillas stuffed with blackened tilapia, Monterey Jack cheese, crunch citrus slaw, hickory-grilled pineapple salsa and fresh cilantro. Served with pinto beans and cilantro-lime rice.

Chicken Milan
Sautéed breast medallions adorned with roasted red peppers, sautéed mushrooms, fresh basil, provolone and a rich, velvety beurre blanc sauce. Served with your
choice of two side dishes.

Chicken & Biscuits
Rotisserie chicken, peas, carrots, celery and onions in a rich cream sauce, served over two buttermilk biscuits with smashed potatoes and your choice of one side dish.

Tuscan Chicken
Chicken breast crusted in Parmesan cheese, lightly sautéed and served with a brushetta style topping and two side dishes.

Crispy Catfish
Tender, flaky catfish dipped in cornmeal, pan-seared to a golden brown, brushed with red pepper-lemon butter, served with your choice of two side dishes.